Sunday, October 16, 2011, 10:00am-2:00pm
Saturday, August 27, 2011, 3:30pm-7:00pm
Price: $195

4 hours of hands-on baking SIGN UP

If the prospect of another flavorless cookie from your neighborhood deli leaves your mouth dry, let this class introduce you to the delights of the old-world Italian pasticceria. Discover techniques for making authentic cannolis and the classic twice-baked cookie, biscotti. You'll also explore the sweet side of ricotta, using it to make cannoli fillings and warm honey-and-ricotta dumplings. You'll soon be ready to say goodbye to your morning coffee and muffin—espresso and homemade dolci will be your new favorite routine!

  Recreational classes make great gifts! Purchase a gift certificate now.